AOC is an L.A. gem, commonly known for its wine selection and small plates menu. Chef Suzanne Goin’s California French menu has some Mediterranean influences and is driven by seasonal ingredients. It is an excellent restaurant for dinner that I would recommend anytime (must tries are the arroz negro with squid with saffron aioli; brussels sprouts with pancetta and parsnip puree; grilled pork confit with potato, apples, dijon mustard, and cabbage). Now AOC is open for bunch on the weekends! The delicious culinary decadence of the AOC dinner menu is brought forth in a divine brunch menu.
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Stoli The Foodie 